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Sodium tartrate : ウィキペディア英語版 | Sodium tartrate
|Section2= |Section6= |Section7= }} Sodium tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335. Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content. ==See also==
* Monosodium tartrate
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